Perfumed notes of dark fruits ranging from dried cherry, black currant and strawberry lace around scents of nutmeg, allspice, and white pepper. On the palate this wine showcases beautiful notes of strawberry, blackberry, and black currant, rounded out with notes of vanilla, white pepper, and lingering silky tannins.

Overflowing with bright fruit aromatics of strawberry, peach, and citrus. The wine has a crisp and creamy mouthfeel that quickly gives way to a lingering mineral finish.

No your eyes are not deceiving you. This fun and different wine came to us during harvest last year when our winemakers decided to experiment with some of our older Pinot Gris plantings on the property. On the palate this wine is brimming with ripe stone fruit, melon, and orange blossom that finishes crisp and dry. 

Meant to showcase a blending of clones and microclimates from across our Estate Vineyard, this wine is rich with aromatics and plush flavors that are sure to delight your palate!

Nestled along the east side of our vineyard in an area protected from the Van Duzer winds is a small planting of
Pinot Blanc. Benefiting from a long hang time and slow ripening this wine is able to develop increased depth and complexity. Whole cluster pressed and aged on lees for one year, this wine over delivers with notes of Asian pear, honeysuckle, and lemon zest balanced by a delicate presence of hazelnut and brioche. The wine finishes with a lingering acidity.

Fruit driven flavors of pear, golden apple, and lemon curd with subtle notes of honey and a gunflint minerality. The mouthfeel is initially rich and round, but quickly tightens up for a mouthwatering finish.