Layered fragrances of dark blue fruits ranging from cooked plum, dark dried cherry, blackcurrant and blackberry lacing around scents of nutmeg, allspice and star anise and minty-camphor notes.

Dark ruby inky robe showcases bright aromatics of dark blue fruits of blackberry, black current and plumb bounce against layers of licorice, clove and Cardamone spices. Layers of tobacco leaves, cigar ash and potent violet blossom add complexity to the bouquet. 

SPECIALTY COLLECTION.  Sipping appeal describes this beautifully balanced, sweet but lively and well-nuanced dessert wine.

SPECIALTY COLLECTION.  Paired with cheese, roasted nutmeats or bittersweet chocolate at the close of a meal, Van Duzer's fortified Pinot Noir-based port provides a sweet counterpoint.