If you haven't tried Pinot Blanc before, it's rounder, softer and more aromatic than Chardonnay with well-balanced acidity and pretty notes of peach, apricot and hazelnut. Fresh, dry and easy to drink, it's like that easy-going friend that you can go anywhere with (and who's company you never get bored of).
Versatile and elegant — it's delicious with roast chicken, light salads, soft cheeses and the lighter fare we're turning to as we head into spring. It's also incredible with our local Dungeness Crab — so throw a bottle in the cooler if you're headed to the coast!