2016 Willamette Valley Pinot Noir
Bright aromas of fresh fruit mark the nose--strawberry, bing cherry and red currant-- intricately layered with rose petal, black tea, ground pepper, almond paste and graham cracker. The front palate follows suit, giving way to an acid-driven mid-palate with mouth-coating density and an intriguing tannin structure that is at once angular yet svelt. Juicy red fruit and savory flavors linger on the creamy, mouthwatering on the finish.
In Stock
Wine Specs
Vintage
2016
Varietal
Pinot Noir
Appellation
Willamette Valley
Harvest Date
September 8 - 27
Acid
5.6 g/L
pH
3.58
Alcohol %
13.5
Robert Parker
88
Wine Profile
Awards
DOUBLE GOLD 2019 San Francisco Chronicle Wine Competition
Vineyard Notes
98% Van Duzer Vineyard
1% Saffron Fields Vineyard
1% Bieze Vineyard
Production
7,202 cases