Join us Saturday, March 12th for a beautifully curated multi-course meal hosted by our winemaker Eric Misiewicz.

Reservations are now open!

Courses

Hors d'oeuvre: 2021 Rose | paired with | Deviled egg with asparagus & crispy prosciutto

Appetizer: 2020 Chardonnay | paired with | Spinach & feta with warm bacon dressing

Main course: 2019 Homestead Pinot Noir | paired with | Lamb sugo on pasta, focaccia

Dessert: 2018 Alchemy Pinot Noir | paired with | flourless chocolate torte, drunken cherry drizzle, sweet & spicy hazelnuts